Overview
We\u2019re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across a busy, high-profile site in East London. This is a key leadership role - not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.
Schedule: Monday to Friday (occasional evenings may be required). Hours: 40 hours per week.
Responsibilities
* Lead and manage all aspects of kitchen operations
* Design and implement seasonal, innovative menus
* Ensure high standards of food quality, presentation, and compliance
* Drive consistency, efficiency, and service excellence
* Support the development of kitchen teams and nurture a positive culture
* Collaborate with internal teams and clients to shape the food offer
* Deliver strong commercial outcomes through smart, food-led decisions
* Bring proven experience as an Executive Chef or Senior Head Chef
* Be a confident, strategic leader with a forward-thinking mindset
* Have strong commercial awareness and the ability to align food with business goals
* Be passionate about innovation and staying ahead of food trends
* Demonstrate excellent communication and stakeholder management skills
* Be reliable, organised, and committed to excellence across all areas
* Autonomy to shape menus and influence food strategy
* A collaborative, professional, and supportive working environment
* Competitive salary and strong emphasis on work-life balance
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