A leading catering firm is seeking a Chef Manager to oversee a Business & Industry contract in Basingstoke. The role involves delivering high-quality meals in a professional setting, managing a team, and ensuring food safety compliance. With a focus on work-life balance, this position offers a Monday to Friday schedule and various perks, including health care. Ideal candidates will have proven experience in contract catering, strong leadership skills, and a commitment to maintaining high standards. #J-18808-Ljbffr