A beautiful and highly regarded English country pub near Liss, Hampshire is looking for a talented and passionate Sous Chef to join its friendly and established kitchen team.
This is a fantastic opportunity to work in a warm, welcoming environment that prides itself on serving high-quality, locally sourced produce. The pub is particularly well known for its Sunday roasts and fresh, seasonal menus.
About the Venue
This is a popular, country pub serving fresh, locally sourced produce. They have a busy summer trade and hold BBQs and Hog Roasts as well as catering for functions throughout the year
All dishes are freshly prepared on site using quality, fresh ingredients. The kitchen makes everything from scratch including its own bread, soups, sauces, burgers and more — with a strong focus on fresh game and meats. This is a genuine fresh-food operation.
The Team
You will be joining a talented, stable and supportive brigade of chefs and kitchen porters.
The Role
We are looking for a strong Sous Chef with a genuine passion for fresh food and the confidence to contribute ideas to the menu. You will work closely with the long-standing Head Chef to maintain standards and help drive the kitchen forward.
Requirements
* Experience as a Sous Chef in a fresh food pub or similar environment
* Strong knife skills
* Ability to work in a high-volume kitchen
* Passion for quality, seasonal produce
* A creative mindset with ideas to contribute and implement
* Own transport is essential
Hours & Shifts
* 5/7 days per week with two consecutive days off per week
Salary & Benefits
* £38,000 per annum
* No live-in accommodation available currently
* A solid, stable and committed kitchen team
* A lovely working environment
* Fully equiped kitchen
This is a superb opportunity for a passionate Sous Chef looking to join a thriving, fresh food country pub with a loyal customer base and a great team culture