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Head chef

Sandbach
The Snow Group, Ltd.
Head chef
Posted: 31 August
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Overview

We at Work Lyf are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong background in culinary arts, with a proven track record in food production and team management. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food preparation and safety while creating an exceptional dining experience for our guests.

HEAD CHEF - £38,000-£42000

Overview

We at Work Lyf are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong background in culinary arts, with a proven track record in food production and team management. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food preparation and safety while creating an exceptional dining experience for our guests.

Responsibilities


* Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
* Oversee food preparation and cooking processes to ensure quality and consistency in every dish served.
* Develop and implement innovative menus that reflect current culinary trends while catering to guest preferences.
* Maintain high standards of food safety and hygiene in accordance with health regulations.
* Monitor inventory levels, ordering supplies as necessary to ensure seamless kitchen operations.
* Train and mentor kitchen staff, providing guidance on cooking techniques, presentation, and hospitality standards.
* Collaborate with front-of-house staff to ensure smooth service delivery and guest satisfaction.
* Conduct regular inspections of the kitchen area to ensure cleanliness and organisation.

Requirements

* Proven experience as a Head Chef or in a similar role within the restaurant industry.
* Strong supervisory skills with the ability to lead a diverse team effectively.
* Extensive knowledge of food production techniques, culinary arts, and kitchen management practices.
* Familiarity with food safety regulations and best practices in hygiene.
* Excellent cooking skills with a passion for creating high-quality dishes.
* Previous experience in hospitality is highly desirable.
* Strong leadership abilities with excellent communication skills to liaise effectively with both kitchen and front-of-house teams.
* Ability to thrive in a fast-paced environment while maintaining attention to detail. If you are a creative culinary leader looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as our Head Chef.

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Seniority level

* Seniority level

Mid-Senior level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing
* Industries

Food and Beverage Manufacturing

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