Job Description
Sous chef Needed for a 2 Rosette Kitchen - Cotswolds - Temp Live-in
Our amazing client, a very busy 2 Rosette kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Senior Sous Chef who can operationally lead the brigade. This is a busy property with two outlets to cater for. You will lead a team of 13 chef while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader.
What Were Looking For:
* Operational expertise in leading a multiple outlet venue with high value menus
* Proven ability in fresh food kitchens
* A passion forexceptional guest experiences
* Excellent team management skills with the ability to inspire and develop talent
Whats on Offer
* Competitive salary up to £44,000+ £3,000 tips
* Temp live-in available
* 45 hour contract
* Work with adynamic, world-class teamin a luxury lifestyle environment
* Free meals on duty
* Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands on Senior Sous Chef to make their mark in the luxury hospitality sector.
We look forward to receiving your application!
AMRT1_UKCT