We are so excited to be working with a refined 1 AA Rosette restaurant set in a beautiful Essex town. Known for its innovative take on Modern British cuisine, this award-winning kitchen is now looking for a passionate Sous Chef to help lead the team as they strive for a second Rosette.
Youll be wondering whats in it for you as the Sous Chef...
£38,000 per annum plus circa £5,000 service charge
50 hours per week, working Wednesday to Sunday
Play a key role in the restaurants next chapter as they aim for 2 Rosettes
Opportunity to cook for bespoke events, private dining, and weddings
Responsibilities as the Sous Chef...
Leading by example on the pass and across all sections
Supporting and mentoring junior team members
Upholding the highest standards of quality, presentation, and consistency
Contributing your creativity to an ever-evolving menu
This is a fast-paced but rewarding kitchen, averaging 600 covers weekly alongside regular event catering. If youre looking to push yourself in a high-calibre setting, this is the role for you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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