This Butcher role offers exactly what skilled tradespeople are often missing… consistency, no weekend work, and the chance to focus on quality craftsmanship in a fast-moving production environment!
If you take pride in clean cuts, strong yields, and doing the job properly, this is where your skillset is valued day in, day out.
What’s in it for you
Monday to Friday schedule – your weekends stay yours
Competitive hourly rate up to £18 depending on experience
Stable, full-time hours with consistent workflow
Company pension to support long-term security
Staff discount on products
Work within a growing and well-structured production team
Your responsibilities as Butcher
Carry out boning and carcass breakdown across multiple meat types
Maintain high standards of accuracy, yield, and presentation
Work efficiently within a fast-paced production environment
Support overall production output and daily targets
Ensure consistency across all cuts and processes
Contribute to smooth workflow across the wider team
What we’re looking for in a Butcher
Proven boning experience within a production or industrial setting
Strong understanding of carcass breakdown and meat cuts
Ability to maintain quality while working at pace
Experience handling multiple species (beef, lamb, pork, poultry advantageous)
Knowledge of maintaining yield and minimising waste
Working hours:
Based in Cullompton, you will work Monday to Friday, 40 hours per week (no weekends)
If you’re a Butcher who wants stability, strong earning potential, and a role where your skill genuinely matters, apply now