Job Description
Alexander Steele continues to partner with a global food business that manufactures and supplies a range of products to retailers, food service, and B2B across the UK and Ireland. The business is looking to appoint a Shift Manager to their Production facility at their site in Leicestershire.
On offer:
* Salary is Circa £38,000 + bonus
* 23 days holiday
* Company pension
* Healthcare
* 4 on 4 off day shift working pattern
The role:
Production Operations:
* Lead and monitor daily production activities to ensure output, efficiency, and quality goals are achieved.
* Oversee food safety, hygiene, and cleanliness standards on shift.
* Ensure all health & safety and fire safety checks are completed.
* Maintain process control and ensure compliance with food safety procedures.
* Ensure all equipment, materials, and areas meet brand standards and customer requirements.
* Follow and enforce site security measures.
Team Management:
* Supervise and support a team of production operatives.
* Ensure all staff (including agency workers) are trained and competent in their roles.
* Manage team performance, including training, coaching, appraisals, and disciplinary processes.
* Plan and approve holidays, monitor attendance, and conduct return-to-work interviews.
* Provide regular shift briefings and communicate key updates to the team.
Communication & Compliance:
* Maintain clear communication with the Production Manager and other departments.
* Record and report all performance metrics, incidents, and non-conformities.
* Ensure accurate documentation and reporting in line with company and ISO standards.
* Attend required training and maintain all relevant certifications.
* Support continuous improvement and help identify ways to reduce waste and downtime.
Cover & Additional Duties:
* Provide cover for the Production Manager when required
* Take responsibility for site operations and security in the manager’s absence.
* Complete any other tasks as directed by senior management.
Candidate requirements:
* Min 3 years experience in a management or supervisory role within a food environment
* Understanding of working in a BRC accredited environment
* HACCP and Food Safety certifications
* Demonstrates the ability to plan and organise work efficiently, operate effectively under pressure, and take a proactive approach