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Our Story
The Caledonian Edinburgh has embodied the best in Scottish hospitality for over a hundred years. Situated at the West End of Princes Street, this former Victorian railway hotel nestles in the shadow of the Edinburgh Castle, within walking distance of Princes Street Gardens, the Royal Mile and Edinburgh's Old Town, a UNESCO World Heritage Site.
We are delighted to celebrate The Caledonian's 120th anniversary in Scotland's capital, proudly celebrating and sharing its stories, anecdotes and memories throughout the hotel and beyond.
We would love for you to embark on the journey to our next chapter, The Caley Way!
Our Management Company
As part of the Klarent Hospitality Portfolio, we are dedicated to offering our team excellent opportunities for growth and development. We take great pride in recognising and rewarding the hard work, commitment and long service of our exceptional team members.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We nurture talent and smart investment to drive superior performance and growth.
Exclusive Benefits
* Competitive Hourly Rate of £13.29
* Free and healthy meals when on duty.
* 50% off our Food & Beverage Venues - The Court & Caley Bar
* Discounted use of Leisure Facilities
* Stays in our hotels at discounted prices
* Even free stays in our hotels as one of our rewards & recognition incentives,
* Opportunities for your personal development within the Hotel Group Brand Portfolio
* Fully funded apprenticeships - T&Cs apply
* 28 Day of Annual Leave, increasing with long service
* Flexibility to purchase additional holiday days
* Pension enrolment
* We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality.
The Role
As our Assistant In Room Dining Manager, your role is to lead your team in the seamless delivery of world-class service and experiences. You will ensure that food and beverage operations are performed to the highest standards, with a focus on guest satisfaction, revenue optimisation, and staff development. Reporting to the Food & Beverage Operations Manager, you will oversee day-to-day operations of our In Room Dining, including managing resources, upholding quality standards, and consistently delivering a memorable guest experience across the department.
What We Desire
We seek a dynamic leader with a passion for excellence, someone who thrives in a fast-paced, customer-centric environment. You will have significant experience in food and beverage management, coupled with a deep understanding of market trends and a commitment to driving business results. You will excel in coaching and motivating a diverse team, nurturing talent, and ensuring that every guest interaction reflects the core values of our brand. Your leadership will inspire those around you to strive for nothing less than perfection in every detail, ensuring that our establishment remains a premier destination for discerning guests.
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