Michael Nadra, 2AA Rosette has been established in Primrose Hill over the last 12 years.
Modern International cuisine, combining excellent produce with friendly/ elegant service coupled with unique surroundings, we offer an innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant.
We produce the most exquisite food using both classic and modern techniques. An exemplary wine list completes the gastronomic picture.
Full time and part time available
The Position and Role:
We are seeking a 1st class dynamic, motivated & dedicated Chef de Partie in Primrose Hill.
Correct work permits are essential
Applicants must have a passion for food and the ambition to progress.
Experience in quality restaurants.
The restaurant will enable the correct candidate to show and develop their skills in a professional yet friendly working environment. You must be interested in using modern cooking techniques, highest quality ingredients and equipment.
We offer:
Competitive Salary depending on experience
Flexible working hrs
Closed on Mondays & Tuesdays
Staff meals on duty
Wine/cocktail tastings & training
40% Staff Discount
28 days holiday
Pension
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