Select Hospitality are currently recruiting for Chefs of all levels. We are constantly working alongside and supporting a number of Pubs and Restaurants in the area.
We are alwaysrecruiting for Chefs of all levels to join our bank of chefs to help cover our existingand new clients across North Norfolk and the surrounding area. This is an excellent to help top up your weekly hours or assist in your search for a new opportunity in the region.
Key Responsibilities
* Manage and run a designated section of the kitchen
* Prepare, cook, and present dishes to the restaurant's exacting standards
* Ensure all food preparation meets health, safety, and hygiene regulations
* Collaborate effectively with other kitchen sections to ensure smooth service
* Assist with menu development and seasonal dish creation
* Maintain cleanliness and organisation of their work area and equipment
Essential Requirements
* Minimum 2-3 years experience as a Chef de Partie or equivalent role
* Culinary qualification (NVQ Level 2/3 or equivalent) preferred
* Strong knowledge of food safety and HACCP principles
* Excellent knife skills and classical cooking techniques
* Ability to work efficiently under pressure during peak service times
* Strong communication and teamwork skills
* Flexibility to work evenings, weekends, and holidays
Hours:Full-time position, including evenings, weekends, and bank holidays
To find out more, apply here or call our Hospitality team. #J-18808-Ljbffr