The Concept:
Serious operation. Big output. High standards. This is the engine room of a major hospitality group – the place where consistency starts. If you like structure, process and getting things right, this is your playground.
The Role:
We're after a Quality Manager who can own the detail and the standards. This isn't about ticking boxes – it's about making sure everything that leaves the site is safe, consistent, and high quality. You'll be trusted with managing the quality system, leading processes, and supporting product development, while keeping an eye on compliance, suppliers, and operational performance.
What you'll be doing:
Keeping the quality management system sharp and audit-ready
Setting product and process specs that actually mean something
Bringing food tech expertise into new product development
Holding accreditations to the highest standard
Tracking customer feedback and turning insights into action
Being the go-to expert on food safety, legislation and technical standards
Auditing, inspecting and challenging where needed
Making sure suppliers are solid, certified and compliant
Spotting risks early and stopping problems before they start
What you bring:
Clear experience in food technical or quality roles – non-negotiable
Food science qualification or equivalent hands-on experience
Internal auditor + HACCP qualified
Strong knowledge of UK food legislation
Confident communicator who can influence without fuss
Comfortable leading people and managing processes
Full UK driving licence
Able to commute to the West London site
Interested?
Drop me a note –
TPBN1_UKCT