Night Shift Supervisor (Food) Lisburn AreaVickerstock are proud to be partnering our Food Manufacturing Client - who are hugely passionate about their products and the people who produce them - with the appointment of a Night Shift Supervisor for their facility based near LisburnWhat we offerUp to £39520 depending on experience40hours per week - Sunday to Thursday 10pm-6/6.30pm.Company pensionEmployee discountFree parkingYour responsibilities on Night ShiftEnsure the production team are properly instructed in the care and safe operation of equipmentLiaise with production manager on production plans to ensure constant flow of production.Review records and procedures to ensure proper use of time and materials - ensuring all traceability information is completed.Perform continuous inspection of product to ensure qualityEnsure all equipment is in good operating conditionPromotes positive employee relations and interdepartmental communication and cooperation.Ensure employee compliance with company rulesAssist with employee training and performance reviewsMake recommendations on disciplinary action and otherwise participates in the disciplinary action process as necessaryFulfilment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures.(please note this is a Night Shift role Sunday to Thursday 10pm-6/6.30pm).Your essential experience:Proven experience leading a Team within a fast-paced Food manufacturing environmentAbility to coach, develop and mentor your team to achieve company goalsStrong communication skillsWhat we hope you do next: Sound like the career move you have been after and want to hear more, pick up the telephone to Paul now on or send an updated CV in Word format to the link on the page.If this opportunity doesn't quite get the taste buds flowing but like me you are passionate about all things Food, let's get a chat to see how I can help grow your career.PLEASE VISIT OUR WEBSITE FOR A FULL LIST OF OUR VACANCIES.Skills:Production Supervisor Production Planning Food Safety Quality MRPWHJS1_NI