Overview
Head Chef: GBP 37K based on 40 hours/week + paid overtime + tronc. Join to apply for the Head Chef role at TipTopJob. Step up into a Head Chef role and lead the brigade alongside the Executive Head Chef in the Ribble Valley countryside.
Responsibilities
* Lead kitchen operations as Head Chef, working with the Executive Head Chef on menu development.
* Direct and mentor a motivated team and work towards AA Rosette recognition in a supportive, structured environment.
* Manage kitchen systems including procurement, compliance, training, and health and safety.
* Support a refined, seasonal menu approach using quality local produce.
Ideal Head Chef
* Ready to step up from Sous Chef or Senior Sous Chef level
* Passionate about refined, seasonal cuisine and quality local produce
* Organised leader with the ability to inspire and mentor a team
* Confident with kitchen systems: procurement, compliance, training, and health and safety
Why Apply?
* 40-hour working week with a stable rota
* Paid overtime and a share of tronc
* Chance to create your own menus and put your name to the kitchen
* Career-defining step up with AA Rosette potential
* Supportive management and clear progression
How to apply
Sound like you? APPLY TODAY. Send your CV to Stuart Campbell.
Seniority level
* Mid-Senior level
Employment type
* Temporary
Job function
* Management and Manufacturing
Industries
* Advertising Services
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