Job Title: Sous Chef
Location: Dunblane
Company: BCHC
Overview: Join our dynamic culinary team at the Riverside, where creativity, innovation, and excellence are at the heart of everything we do. We pride ourselves on delivering exceptional dining experiences to our guests, driven by a passion for culinary excellence and a commitment to quality ingredients.
About Us : Nestled in the heart of Dunblane, the Riverside Pub & Kitchen offers a delightful blend of dining, drinks, and scenic views along the banks of the Allan Water river.
The menu at the Riverside Pub & Restaurant features a diverse selection of dishes, showcasing both traditional Scottish fare and international flavours. From hearty pub classics like fish and chips to gourmet burgers, salads, and seafood specialities.
Complementing the delicious food is an extensive drinks menu, offering a wide range of wines, spirits, craft beers, and specialty cocktails.
Overall, the Riverside Pub & Restaurant in Dunblane offers not only a memorable dining experience but also a chance to unwind and soak in the beauty of the Scottish countryside while enjoying good food, good drinks, and good company.
With a commitment to excellence and a passion for hospitality, we strive to exceed expectations in every aspect of our operations. As we continue to expand and innovate, we are seeking a dynamic and experienced Sous or Chef de Partie (looking to progress) to join our team and uphold our reputation for excellence.
Position Overview: As Sous Chef, you will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and consistency are maintained at all times. This is an exciting opportunity for a dedicated culinary professional to contribute to the success of our establishment and showcase your culinary skills in a fast-paced, dynamic environment.
The on target earning for this role is £35,840 per annum - comprising a base salary of £32,840 plus a qualified estimate of £3,000 in gratuities and service charge. As a member of the team, you will also enjoy a fantastic range of perks, benefits and rewards.
Responsibilities:
* Collaborate with the Head Chef to develop and execute creative menus that showcase seasonal ingredients and cater to the preferences of our guests.
* Supervise and motivate kitchen staff, providing guidance and training as needed to ensure adherence to recipes, cooking techniques, and sanitation standards.
* Assist in the management of inventory, ordering, and receiving of food and supplies, ensuring optimal levels are maintained while minimizing waste.
* Monitor kitchen operations during service hours, proactively addressing any issues or challenges that may arise to maintain efficiency and guest satisfaction.
* Maintain a clean and organized kitchen environment, upholding all sanitation and safety standards in accordance with local health regulations.
* Contribute to the development and implementation of new culinary initiatives, continuously seeking opportunities for improvement and innovation.
Requirements :
* Proven experience working in a high-volume kitchen environment, preferably in a similar role as a Sous Chef or Chef de Partie.
* Strong leadership and communication skills, with the ability to effectively motivate and mentor kitchen staff.
* Comprehensive knowledge of culinary techniques, ingredients, and cooking methods, with a passion for creativity and innovation.
* Excellent organizational skills, with the ability to prioritize tasks and delegate responsibilities effectively.
* Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive attitude and attention to detail.
Benefits:
* 28 days holiday (including bank holidays)
* 45 hours per week
* Company pension
* Career progression across the wider business.
* Christmas Day and New Years Day off.
* Discount meals on shift
* 25% discount off food and drink across the group.
* £35,840 pa on target earnings
* Chefs whites supplied
* Annual Salary Review
If you are a dedicated culinary professional with a passion for excellence and a drive to succeed, we invite you to apply for the position of Sous Chef at the Riverside.
Join our team and be part of an exciting culinary journey where your talents are valued and rewarded.
Job Types: Full-time, Permanent
Pay: £35,840.00 per year
Benefits:
* Company pension
* Employee discount
* On-site parking
* Store discount
Work Location: In person