Sous Chef
Bracknell, Berkshire
£40,000 per annum + Paid Overtime + Bonus
Full-Time | 40 Hours per Week (Rotating Shifts)
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About Us:
A 46-bedroom, family-run hotel nestled within 10 acres of peaceful Berkshire countryside, ideally located between Royal Windsor and Ascot. With a long-standing reputation for quality service and exceptional food, we pride ourselves on creating memorable dining experiences – whether for intimate dinners, busy weddings, or seasonal celebrations.
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The Role:
We are looking for a passionate and experienced Sous Chef to support our Head Chef in leading a dynamic kitchen team. This is a hands-on role requiring strong culinary skills, team leadership, and the ability to thrive in a busy environment.
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Key Responsibilities:
* Support the Head Chef in daily kitchen operations and leading the brigade.
* Prepare and consistently plate high-quality dishes across breakfast, lunch, dinner, and events.
* Collaborate on seasonal menus, specials, and key calendar events (e.g., Christmas).
* Supervise and train junior kitchen staff, ensuring a productive and positive work environment.
* Ensure all kitchen areas meet food safety, hygiene, and COSHH regulations.
* Manage inventory, ordering, stock rotation, and cost control.
* Maintain strong relationships with local suppliers to ensure quality and freshness.
* Take initiative in absence of Head or Sous Chef to ensure smooth kitchen operations.
* Support delivery checks, stock management, and rota planning.
* Uphold cleaning schedules and maintain equipment safety.
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Shifts:
Rotas are based on a 40-hour working week and will include:
* Early: 6:45am – 3:00pm
* Split/Day: 12:00pm – 9:00pm (may extend to 11:00pm or later for functions)
* Late: 2:00pm – 10:00pm
Some flexibility is required during peak times and events.
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What We're Looking For:
* Proven experience as a Sous Chef or strong Chef de Partie ready to step up.
* Passion for delivering great food and consistency.
* Experience in a high-quality hotel, function, or restaurant setting.
* Strong leadership skills and ability to work calmly under pressure.
* Excellent understanding of food safety and hygiene practices.
* Creative flair for menu planning and seasonal dish development.
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What We Offer:
* £40,000 annual salary
* Paid overtime
* Bonus scheme
* 28 days holiday
* Staff discounts across hotel services
* Supportive team environment with development opportunities
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If you're looking for a stable, long-term position in a beautiful countryside setting with a focus on quality food and work-life balance, we'd love to hear from you.