A heritage organization is looking for an experienced Food and Beverage Manager (Coffee House) to lead the team at the Orchard Café. The successful candidate will manage food and beverage operations, ensuring exceptional service while complying with health regulations. Ideal applicants will possess team management skills, a current Level 3 Food Hygiene certificate, and experience in a fast-paced visitor-facing environment. This position offers a pro-rata salary from £26,409, flexible hours, and additional benefits such as holiday allowances and professional development opportunities.
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