Consultant name: Rosh Kumar
Call for more information on this position:
Job reference: 000000000095036
Date posted: 14/07/2025
PRS have an exciting opportunity for an experienced Chef de Partie based at a site in Rugby. Permanent role based on £27,527 p.a. working a rolling shift patter of 3 on, 3 off – hours are from 7am to 6pm, so you would be working 37 hours per week on average with scope for overtime.
The site currently caters for approximately 650 people twice a day.
This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.
Key requirements:NVQ Level 2 – Culinary or equivalent (preferable, but training can be given)Food Hygiene Certificate – Level 2 (preferable, but training can be given)Full security vetting and DBS applies which will be carried out by the client.