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Sous chef

Chard
Warner Hotels
Sous chef
Posted: 1 September
Offer description

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The role of Sous Chef at Warner Hotels involves overseeing daily kitchen operations, ensuring all stations are organized for service, and supervising junior chefs to foster a positive work environment

Responsibilities include adhering to food safety standards, monitoring inventory levels, managing food costs, and supporting the Head Chef in maintaining customer satisfaction

Candidates should have experience in a branded environment, strong teamwork abilities, and a passion for food and service

Essential skills include managing orders and food stocks, financial acumen, and adaptability to changing priorities

The position offers potential live-in accommodations, free gym access, discounted food, and career development opportunities

Salary details are not provided.


Seniority level

* Seniority level

Mid-Senior level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing
* Industries

Travel Arrangements

Referrals increase your chances of interviewing at Warner Hotels by 2x


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