Posted: 17 June
The role
A kitchen that doesn't slow down Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now. BAHA is a multi-level Asian BBQ and grill restaurant, cocktail bar, and live music venue in the centre of Bowness-on-Windermere. We're a 2026 Cumbria Tourism Awards finalist for Casual Dining, and we hold a 5-star food hygiene rating. The food we put out reflects that. It's a busy venue by design. High volume, high energy, and a kitchen that needs to stay sharp from the first cover to the last. We're looking for a Sous Chef who can do more than just cook. Someone who can run the kitchen when needed, lead a team properly, and keep standards high when the pressure builds. *What makes this role stand out* This isn't just £16.00 per hour. BAHA operates a service charge system, which delivers consistent additional earnings on top of base pay, typically around £1.20 per hour extra. If you can handle the pace and lead a strong service, you'll feel it in your earnings. *What you'll be doing* * Supporting the Executive Chef in the overall running of the kitchen * Running shifts independently when the Executive Chef is not on site * Leading the team during service and maintaining control under pressure * Delivering consistent, high-quality food at volume across a demanding menu * Managing prep, organisation, and service flow * Supporting GP control and reducing waste * Setting standards and holding the team accountable * Ensuring hygiene, compliance, and structure at all times *About BAHA and Hargreaves Enterprises* BAHA is part of Hargreaves Enterprises, a multi-brand hospitality group that also runs The Cranleigh Boutique Hotel, Lake View Garden Bar, and The Fizzy Tarté. We're not a chain. Each venue has its own identity, and we invest seriously in the people who run them. You'll have real support above you and real trust placed in you to lead. *What we're looking for* This role is for someone ready to take genuine responsibility in a serious kitchen. * Solid experience as a Sous Chef in a fast-paced, high-volume environment * Confident leading a team and running a shift independently * Calm, clear, and in control under pressure * Strong communicator who sets the tone during service * Someone who takes ownership and cares about consistency and standards * Strong food safety and hygiene knowledge (Level 2 minimum) * Available for evenings, weekends, and peak periods *What's in it for you* * £16.00 per hour * Service charge on top (typically around £1.20 per hour additional) * Free meals on shift * Discounts across all Hargreaves Enterprises venues * Ongoing training and industry qualifications (Level 2 to 5) * Real progression opportunities within the business * A role where you're trusted to lead, not just follow *Ready to apply? xxuwjjq * Hit Apply to be taken to our careers page and tell us about your experience. Benefits: * Company events * Company pension * Discounted or free food * Employee discount * Employee mentoring programme * Health and wellbeing programme * On-site parking Job type: Full-time, Permanent Work location: In person Job Types: Full-time, Permanent Pay: £16.00-£17.00 per hour Benefits: * Company events * Company pension * Discounted or free food * Employee discount * On-site parking Work Location: In person
