A respected college in the Basingstoke area is seeking an experienced Chef to join its catering team, delivering high-quality meals to students and staff. This role offers a rewarding opportunity for a culinary professional who takes pride in preparing nutritious and well-balanced dishes in an educational setting.
The Role
1. Prepares and cooks a variety of meals that meet dietary requirements and preferences.
2. Maintains high standards of quality, consistency, and presentation.
3. Ensures the kitchen operates in full compliance with food hygiene and health & safety regulations.
4. Assists in menu planning, stock control, and cost optimisation.
5. Works collaboratively with the catering team to provide a seamless service.
The Ideal Candidate
1. Possesses proven experience as a Chef, ideally in education, hospitality, or contract catering.
2. Demonstrates strong knowledge of food safety and kitchen best practices.
3. Thrives in a fast-paced environment and maintains efficiency under pressure.
4. Displays a passion for creating great food and working as part of a team.
5. Holds relevant culinary qualifications (e.g., NVQ Level 2/3 in Professional Cookery) preferred.
6. Offers a competitive salary (£29,000 - £32,000) based on experience.
7. Has structured working hours with a good work-life balance (no late nights).
8. Provides a supportive environment with opportunities for career development.
If you are interested in this role, please contact Giles for further information.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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