NHS Highland is seeking a part-time kitchen manager to ensure adherence to food hygiene regulations and provide training to kitchen staff. The successful candidate will be responsible for managing kitchen operations in accordance with food safety policies. Essential qualifications include being trained to Rehis Intermediate food hygiene level and having a City & Guilds 706/1 or SVQ equivalent. This permanent post is 30 hours per week, with potential weekend work and requires a commitment to teamwork and initiative.
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