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Head chef - cambridge

Cambridge
Compass Group UK & Ireland
Head chef
Posted: 27 April
Offer description

This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly.

Head Chef - Cambridge
Salary: £38,000 per annum
Hours: Monday to Friday, 7:00am - 3:00pm
Location: Cambridge

We are looking for a talented and experienced Head Chef to lead our kitchen at a prestigious Cambridge Consultants site, operated by Eurest. This is an excellent opportunity to work in a professional white-collar environment, offering a great work-life balance with no weekend shifts.

About the Role

As Head Chef, you will be responsible for overseeing a busy, high-volume kitchen serving up to 400 covers per day, alongside delivering a high-quality hospitality service for on-site events and meetings. This is a free issue operation, requiring strong organisational skills and a focus on consistency, quality, and client satisfaction.

Key Responsibilities
* Lead, motivate, and manage the kitchen team to deliver exceptional food standards
* Oversee high-volume food production and ensure smooth daily service
* Deliver high-quality hospitality catering for client events
* Maintain strong client relationships and ensure service excellence
* Manage stock, food safety, and compliance standards
* Drive innovation and menu development within a contract catering environment
About You
* Proven experience as a Head Chef in a high-volume environment
* Previous contract catering experience is essential
* Strong leadership and team management skills
* Ability to deliver both bulk catering and high-end hospitality
* Excellent communication and client engagement skills
* Passion for food quality, presentation, and service
Recruitment Process
* Stage 1: Virtual interview via Microsoft Teams
* Stage 2: On-site competency-based interview and trade test

If you are a driven Head Chef looking for a rewarding role with a great schedule and the opportunity to showcase both volume and hospitality expertise, we'd love to hear from you.

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