Ready to freshen your career up? It might be time for a change. If youre a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Inn at Shipley! Theres plenty in it for you: Your Bread and Butter? Basic up to £33,000 per year, plus tronc (thats your card tips that are paid into your bank). Paid overtime. Great cash tips. The Extras? We know you work hard so we feed you well -