Overview
Located in the heart of North Canterbury’s wine region, our busy winery, restaurant, and cellar door offer a relaxed yet elevated hospitality experience. We are seeking an experienced Restaurant Manager to join our team on a full-time basis (minimum 35 hours per week over 5 days), offering a pay rate of $29.00 – $33.00 per hour, depending on experience. You will have at least two years of prior experience specifically in wine pairing.
This is a hands-on leadership role, ideal for someone passionate about hospitality, wine, and creating memorable guest experiences.
About the Role
As our Restaurant Manager, you will be responsible for the day-to-day operation of the winery, restaurant, and cellar door. You will oversee service, manage bookings, lead staff, and ensure a seamless and welcoming experience for all guests. Reporting directly to the business owner, this role is key to maintaining strong operational performance while supporting business growth across tourism, wine sales, and new product development.
Key Responsibilities
* Oversee all front-of-house operations across restaurant, bar, cellar door, and functions
* Manage bookings and coordinate service flow to ensure a smooth guest experience
* Lead, train, and support the front-of-house team
* Deliver high-quality service and maintain hospitality standards
* Provide wine recommendations and food pairings
* Assist with wine list management and supplier coordination
* Prepare and manage staff rosters
* Order beverages and front-of-house supplies
* Coordinate functions, events, and group bookings
* Maintain a calm, organised, and professional service environment
Why Join Us?
* Launch of new accommodation (November 2026)
* Development of a new gin RTD for national promotion
* Continued expansion in wine sales and tourism experiences
This role is essential to ensuring the operational foundation is strong as the business continues to scale.
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