Job Description
Assistant Chef - Reading, Berkshire
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Hours per week: 35
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Working Hours: 7:30 to 14:30
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Days per week: Monday to Friday
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Qualification needed: NVQ level 2 in Professional Cookery or equivalent
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Term time / 52 weeks
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We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner services.
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The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, 7:30 am to 2.30 pm, Monday to Friday, term-time.
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