Overview
Ansty Hall Hotel, Ansty, Coventry — Full Time — Competitive Salary plus fantastic benefits. Closing Date: 08 November 2025.
We are looking for someone with a true passion for food who will be responsible for the day to day management, preparation and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained at all times and to ensure that strict food hygiene controls are kept in all areas of the kitchen.
Responsibilities
* Ensure the smooth running of kitchen operation at all times.
* Manage sound stock control and procedures.
* Manage communication within the kitchen and with other departments.
* Assist the Executive/Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section.
* Ensure the standard of food and service are executed to the highest level at all times.
* Run the kitchen in the absence of the Executive/Head Chef.
* Adhere to all financial aspects of kitchen management, including carrying out costings within budgeted guidelines.
* Manage food waste, processing of invoices and upkeep of revenue figures in the absence of the Executive Chef.
* Maintain the highest levels of food hygiene and health and safety at all times.
* Set professional standards of conduct throughout the kitchen.
* Ensure every new starter in the kitchen follows a comprehensive induction plan in their first 3 months.
* Support and monitor training and development of all kitchen staff.
#J-18808-Ljbffr