Responsibilities
* Assist chefs and kitchen staff with basic food preparation tasks
* Support the preparation and serving of meals and beverages
* Wash, peel, chop, and store ingredients under the supervision of the chef
* Ensure all kitchen and food preparation areas are clean and organized
* Operate kitchen equipment such as dishwashers, mixers, and food processors safely
* Clean kitchen utensils, pots, pans, and surfaces to maintain hygiene standards
* Dispose of waste and handle deliveries and stock storage
* Carry supplies, ingredients, and equipment as required
* Follow all health and safety guidelines and procedures
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