Absolute Taste is seeking a passionate and dedicated Pastry Sous
Chef to become part of our Kitchen team at our state-of-the-art
headquarters at Bicester, Oxfordshire.
We are a world class catering company, renowned for working at major
sporting events in the UK and abroad. We work across a variety of venues, however,
have particular expertise in operating in greenfield sites.
This role is perfect for a passionate and skilled pastry chef who
thrives in a fast paced, creative environment.
Responsibilities
Menu development
·
Contribute innovative, seasonal and bespoke menu ideas, with the unique
needs of each client and event in mind.
·
Incorporate current food trends, dietary requirements, and sustainable
practices into menu design.
·
Use high quality ingredients, ensuring menus are both creative and fit
within the budget given.
·
Adapt menus to accommodate last-minute client requests or unforeseen
changes.
Costing and
ordering
·
Assist the Head Pastry Chef with recipe specs and costing for all the
upcoming events.
·
Support with ordering for tastings and smaller events.
Kitchen
responsibilities
·
Work with the Head Pastry chef and wider culinary team following recipe
specs.
·
To ensure the food is of the highest possible standard and ready within
time frame given.
·
Work in an organised manner, taking responsibility for keeping the
kitchen clean and tidy.
·
Help with stock management, rotating stock, cleaning fridges, stock
counting.
Required skills and
experience
·
Experience working in a pastry department for at least 5 years.
·
Passionate about great food with exceptional attention to detail.
·
Able to work under pressure within a busy kitchen environment.
·
Have great leadership skills.
·
Thorough understanding of food safety and hygiene regulations.
·
Flexibility to work evenings, weekends and travel when required.
In the events season the summer is our peak time of the year, where
flexibility is required. Out of events season the hours are typically Monday to
Friday with most evenings off and weekends off.