F&B Manager - Holiday Park
Dundee
Competitive Salary
40 hours per week
We’re looking for a commercially astute and operationally strong Food & Beverage Manager to take the lead across bars, restaurant, café, and events spaces. You'll play a key role in the senior park team, combining hands-on leadership with strategic oversight to ensure seamless delivery and exceptional guest satisfaction.
* Leading and motivating the F&B team to deliver high service standards
* Overseeing day-to-day operations and setting the tone for consistent delivery
* Managing stock and supply in line with company policy and targets
* Driving strategic planning across all outlets to optimise resources and revenue
* Delivering commercial goals, including profit targets, guest satisfaction, and budget control
* Lead the events team in planning and delivering weddings and corporate events, ensuring quality and profitability
* Monitoring and improving payroll efficiency and rota planning
* Supporting the health, safety, and compliance standards across all outlets
Interested to hear more? Get in touch and apply now