We are looking for a Junior Sous chef to join our team. A great opportunity for somebody currently in a similar role or someone looking for the next step in their career.
Under a supportive, experienced Head Chef and alongside a kitchen team of 6, we aim to continue growing our food offering as we push and expand the business levels. We are looking to build and expand upon our already strong reputation for a quality food offering and are passionate about utilising the fantastic produce our local area is able to provide. The kitchen has recently undergone a full refurbishment and is in great shape for the busy season ahead.
The Castle Inn is a 16th Century pub with rooms in the beautiful village of Lydford in the Dartmoor National Park. We pride ourselves on serving fantastic food and drink with a strong emphasis on local produce and offering our locals and out of town guests genuine hospitality. We are a very busy pub with 13 bedrooms, a large restaurant, two bars, heated and lit tent and beautiful large beer garden. The pub is located within the Dartmoor National park with hiking, national cycling routes and National Trust and World Heritage sites on the doorstep.
Check us out on Facebook @castleinnlydford and Instagram @thecastleinnlydford
Key requirements for the post
* Previous experience working in a kitchen for minimum 2 years
* Keen to learn new skills
* Food Hygiene Certificate
* Approachable, with a friendly and professional manner
* High personal standards
* As Junior Sous chef your rostered hours will include peak shifts including weekends and bank holidays to ensure the smooth & efficient operation of food production.
Job Types: Full-time, Permanent
Pay: £31,000.00-£33,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
* On-site parking
Work Location: In person