Overview
You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Reporting to the Sous Chef, you will work with the teams to manage food production, food quality, and brand standards. This is a full-time Chef de Partie role at Aramark UK with a focus on education dining facilities and hospitality events.
Responsibilities
* Prepare food for education dining facilities and hospitality events.
* Assist the Sous Chef with post-analysis and ensure all shift opening and closing checklists are completed.
* Learn procedures and standards for all kitchen tasks.
* Undertake relevant training as required.
Requirements / Qualifications
* Relevant culinary qualification.
* Previous experience of working in a kitchen.
* Certificate in food safety (or willing to obtain via our online e-learning).
* Excellent team player and communicator.
* DBS and security checks required.
* You must have been a UK resident for the past 3 years and have legal right to work in the UK.
* Be able to pass full security vetting and DBS checks; reliable transport due to site location and limited public transport.
Benefits and Additional Information
* This is a full-time position: annual salary 30K, 40 hours per week, 07:00 to 15:00.
* Free meals, parking, uniform and safety shoes.
* Access to the Employee Benefits app with discounts on shopping and treats.
* Company package including life assurance, pension contributions, generous holiday entitlement (with option to buy more).
* Opportunity to join a skilled team with potential for career progression; commitment to internal promotion and development, including apprenticeship schemes.
* Aramark UK is a Disability Confident employer; we support accommodations throughout the recruitment process. Reach out to careers@aramark.co.uk for accessibility questions.
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms. We deliver experiences that enrich and nourish the lives of millions in 19 countries every day.
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