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Whey team lead

Craigavon
Permanent
Leprino Foods Limited
€45,000 a year
Posted: 17 February
Offer description

Whey Team Lead Leprino is seeking to appoint a Whey Team Lead on a permanent basis. The role is based at the Magheralin site working within the Department Whey Processing department. Why Leprino? Leprino is the world's largest Mozzarella producer, and you will have the chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Our success is built on the dedication of our incredible employees, and we believe in sharing that success with you. Hiring great people who are in it for the long run is our goal! Your impact will be noticed and appreciated, as you seek to further our company, our customers, and one another. What we can offer you: Competitive Salaries & Bonuses: Your hard work deserves to be rewarded Enhanced holidays & family friendly policies Life Assurance & access to health cash plan schemes: We care about your well-being Employee Assistance Programs & Wellness Incentives: Supporting you in every step of your journey Employee Engagement and Experience: including staff activities, fundraising events, employee discounts and much more The successful candidates will be required to: As Team Leader for the Whey and Milk Intake Depts. you will play a pivotal role in embedding Leprino's culture and values within your team, driving operational excellence, and fostering a high-performance inclusive environment. You are the first line of leadership on the production floor - visible, proactive, and deeply engaged in the day-to-day coordination of your team to meet safety, quality, cost, delivery, and environmental goals. The successful candidates must have: Essential: GCSE English & Math Pass Level Competent in Micorsoft Packages 1-3 years relevant experience in shift supervision and team leadership in a production or manufacturing environement. Demonstrate experience in using standerdised working instructions. Desirable: 3rd Level Qualification or accredited training in Supervisory Management, Food Science, Technology Field IOSH Qualification Benefits: Continental shifts 7-7

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