Sous Chef - Excellent Opportunity in Luxury Country Hotel
Sous Chef. A Fantastic opportunity has arisen at our client based in East Sussex for a Sous Chef to work in their luxury Hotel which has an excellent reputation for its food and hospitality. This is a good career opportunity for an ambitious chef to become part of a talented kitchen team. You will help prepare meals for restarant service along with weddings and private parties.
Salary & Benefits
Salary to £45k
Tips worth £4k
Temporary accommodation if relocating
Meals & Uniform
Excellent Benefits
Staff discounts
Career development
The Role
Running and managing the hotel kitchen in Head Chefs absence ensuring consistency of food
Encouraging and managing the Junior Chefs
Preparing meals using fresh produce to a high standard
Assist in writing Menu's with Head Chef
Restaurant and Function Work
Kitchen Management duties
The Person
You will already be a Sous Chef
Able to work unsupervised and have strong management skills
Experience of working in Hotels/Restaurants ideally to AA rosette standards or higher
Highly motivated and focused. Positive can do attitude
Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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