Introduction
The Restaurant Assistant Manager will assist the Restaurant Manager in overseeing and coordinating the day-to-day operations of the restaurant. They will be responsible for ensuring that customers have a positive dining experience and that all employees are following company policies and procedures. They will also be responsible for managing inventory, scheduling shifts, and training new employees.
Key Responsibilities
* Assist the Restaurant Manager in managing the day-to-day operations of the restaurant.
* Provide excellent customer service to ensure that customers have a positive dining experience.
* Hire, train, and schedule employees.
* Manage inventory and order supplies as needed.
* Ensure that all employees are following company policies and procedures.
* Maintain a clean and organized restaurant environment.
* Handle customer complaints and resolve any issues that may arise.
* Ensure that all food and drinks are prepared and served according to company standards.
* Monitor employee performance and provide feedback and coaching as needed.
* Manage financials, including cash handling, invoicing, and reporting.
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