Job Advert – Pastry Sous Chef & Pastry CDP Location: Liverpool We at Chefs Bay are a specialist acting agency working on behalf of our client a prestigious stadium venue based in Liverpool who is currently seeking skilled pastry chefs to join their team on a temporary basis. Positions Available: 1x Pastry Sous Chef – £20.17 per hour (inclusive of holiday pay) 2x Pastry Chef de Partie (CDP) – £16.81 per hour (inclusive of holiday pay) These roles offer 4 to 6 shifts per week for the foreseeable future starting this Sunday 27 th July (can be flexible slightly if needed). Due to the nature of the venue and client expectations, previous pastry experience is essential, and experience within a fine dining environment would be a significant advantage. Key Requirements: Proven experience in a pastry kitchen (essential) Fine dining or high-end catering background (desirable) Ability to work well under pressure in a fast-paced environment Reliable, professional, and punctual If you're passionate about pastry and ready to hit the ground running in a dynamic and high-profile setting, we'd love to hear from you. If this sounds ideal, please apply today or call us on 0151 440 2249.