Job Description
Sous chef required for a Restaurant and Hotel in the Skipton area. This is a fresh food Hotel and has LIVE IN available, salary is upto£38k. This is a fresh food kitchen, using local produce.
The roleAs a sous chef you will manage the kitchen with the head chef, you will ensure the kitchen is ready for service and then cook in service or run the pass when the head chef is off. This role covers all ...
ZIPC1_UKCT