A leading contract caterer seeks a Junior Sous Chef to join the culinary team at Stowe School in an iconic location. The role involves assisting in kitchen management, menu planning, and ensuring high standards of food quality. Ideal candidates are passionate culinary professionals with Sous Chef experience and Level 3 Food Safety certification. This is an excellent opportunity to work in a prestigious environment with competitive salary and amazing benefits, including 28 days of holiday and staff training programs.
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