We are seeking a talented and motivated Fermentation Manager to lead and manage the fermentation operations (internal and external). The successful candidate will ensure on time despatch of products and project materials, consistent high quality product, good manufacturing practices, and adherence to safety and environmental practices. The Fermentation Manager will lead continuous improvement initiatives to deliver the fermentation operational strategy.Expected ActivitiesOperational LeadershipAccountable for all fermentation manufacturing operations, internal and externalLead and develop the fermentation team to drive safety and performanceSet and monitor key performance indicators for fermentationTechnical & Process ManagementOversee large-scale equipmentStay current with industrial fermentation technologiesEnsure staff adherence to routine maintenance and cleanliness of equipmentEnsure continuous improvement in OEE (overall equipment effectiveness)Quality, Safety & Continuous ImprovementEnsure safe manufacturing and adherence to good practicesEnsure regulatory complianceLead continuous improvement with Technical, Quality, Supply Chain, and Food Safety teams to optimize processes and productivityExternal & Cross-Functional CollaborationManage and develop relationships with external fermentation partnersCoordinate with Supply Chain to optimize raw material and product flowApply business acumen to drive profitability through improvements