Responsibilities
* To undertake at any designated areas a variety of tasks associated with the specific department to the required specifications and quality standards, as directed by the Team Leader / Supervisor or other senior staff, according to ABP and Customer specifications.
* To competently carry out all tasks required for the undertaking of meat processing or related activities.
* Work as part of a team and take responsibility for own work.
* Undertake training relevant to the post.
* Undertake job rotation relevant to the department.
* Actively participate in personal development including communication and engagement.
* Ensure that Health and Safety procedures are always observed.
* Comply with ABP UK's Company policy and procedures in the workplace, including safe food handling and hygiene.
* To comply with site security procedures.
* Undertake any such duties that are within the scope and purpose of the job.
* Carry out any additional duties that may be reasonably requested by the manager.
Hours and Salary
* Hours of work - Mon-Fri (7am-End of production) - Days
* Mon-Fri (5pm-1am) - Nights
* Salary - TBC at interview
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