Food Production Line Leader
Days and Hours:
Sunday to Thursday or Tuesday to Saturday
7am to 7pm
Rates of pay ranging from
Pay level 1 - Knowledge of the role
Pay level 2 - Been in similar roles
Pay level 3 - Very experienced Line Leader
Overtime paid after 48 hours at 1.25
Fresh produce experience is required
Line Leader Responsibilities:
* Start-up Procedures: Perform all start-up checks online, ensuring equipment and processes are ready for production.
* Communication: Keep OS chiller and machine operators on your line informed about job priorities, and update them on any changes.
* Line Preparation: Prepare and efficiently set up the production line, ensuring smooth operation.
* Packaging & Label Collection: Collect packaging and labels from the packaging store and ensure that the Quality Control (QC) team checks all labels and packaging before starting the line.
* Fruit Checks: Verify that the correct variety and job number are present in the Wet area for the job at hand.
* Team Briefing: Instruct packers and line hygiene staff on upcoming jobs, providing clear directions as needed.
* Documentation: Complete all paperwork accurately and in a timely manner, ensuring records are up to date.
* Continuous Monitoring: Monitor the production sheet for any updates, such as additional fruit or packaging requirements. Order any extra materials in a timely manner and ensure QC checks them before use.
* Quality Control: Ensure that the QC team checks all extra bags and flow wrap samples before they are used in production.
* End-of-Job Procedures: Remove all packaging from the line after each job and return it to the packaging department. Ensure the line is clean and ready for the next task.
* Status Updates: Update job status on the production sheet according to SOPs and ensure all details are recorded.
* Completion Reporting: Report to the Packhouse Manager once all orders are completed.
* Performance Monitoring: Track key performance indicators (KPIs) to monitor team performance and production efficiency.
* Timely Completion: Ensure that all orders are completed accurately and on time, with legible and fully completed paperwork.
* Hygiene Compliance: Ensure that staff and packaging comply with hygiene regulations at all times.
* Auditing & Reporting: Prepare and submit various reports, including:
* Audit reports for your area
* Profit and loss reports
* Downtime reports
* External and internal rejection reports
* Overtime and ETI reports
Key Skills & Qualities:
* Strong enthusiasm, self-confidence, and self-motivation.
* Ability to work under pressure and meet deadlines.
* Flexible and proactive approach to tasks.
* Excellent attention to detail, especially in documentation and compliance.
Job Type: Full-time
Schedule:
* 12 hour shift
* Every weekend
* Overtime
Work Location: In person
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