Are you an experienced Head or Senior Chef looking to step into a management role with support? Do you have a passion for delivering high-quality food in a school environment? If so, we have the perfect opportunity for you! About the Role Our client school is seeking a dedicated and confident Head Chef to lead the catering team. As part of the partnership with a sister academy, you will work closely with the Executive Chef to ensure consistency in food quality, presentation, and service across both sites. The academy prides itself on maintaining high standards, and they need a leader who can manage a small team effectively while upholding their expectations. Key Responsibilities * Oversee food preparation and ensure high-quality meal service * Manage the onsite catering team, including training and development * Order ingredients and manage stock control * Ensure due diligence, health & safety, and hygiene compliance (meeting EHO and site standards) * Follow menu guidelines and recipes while maintaining portion control * Work within set budgets and costings * Organise and oversee catering for academy functions (overtime paid for events after 5pm) * Conduct stock rotation and regular stock takes * Attend annual training to ensure full compliance with food safety regulations * Plan and oversee holiday ordering, including occasional half-day work during school breaks (incorporated into salary) ...