We are looking for a Full time, Trainee Pastry Chef to join our team
The candidate must be a team player, reliable, diligent and willing to learn, ideally they will have some Pastry experience
You will work within part of a team and your daily duties would be. Assisting with the daily production of patisserie and savoury goods for our shops
Product Range
· Croissants, Pain au Chocolate, Almond Croissants, Pain aux Raison, Brioche and other Breakfast Pastries
· Patisserie for the cabinet – We produce about 13 different varieties
· Macarons
· Savoury Goods
· Birthday/Celebration Cakes
· Jams, Curds, Marmalades
· Various Sables/Cookies
· Seasonal goods
Working day is from 6am to 3pm depending upon business needs
Job Types: Permanent, Full-time
Pay: £10.00-£12.50 per hour
Expected hours: 40 – 45 per week
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
Ability to commute/relocate:
* Poole BH17 0GD: reliably commute or plan to relocate before starting work (required)
Experience:
* Pastry: 3 years (required)
Licence/Certification:
* Driving Licence (required)
Work Location: In person