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Junior Sous Chef
Permanent / Full-time Hospitality, Kitchen £36,020.00 ( plus tips)
We’re looking for a talented Junior Sous Chef to work at London’s most exciting entertainment venue, who will be dedicated to the Hippodrome with a desire to develop your career. You’ll be responsible for the smooth running of the Kitchen, whilst ensuring the highest standards of best practice and service standards are maintained.
IS THIS YOU? SOMEONE WITH:
1. A strong but flexibly personality who is comfortable in an environment with conflicting needs and has a proactive approach to resolving conflict A pro-active disposition, who is highly motivated and proud of the standard of work they produce A thirst for learning and an ability to comprehend and apply what they know An excellent understanding and instinct to carry out best practice
It is essential that you have at least two years’ experience as a Senior Chef de Partie in a high volume restaurant with proven standards and excellent reviews.
To work at the Hippodrome, you need to have fluent English language and be:
Professional, positive and results focused Highly organised and able to work under pressure Forward thinking and continually looking for innovative ways to improve Eighteen years or over Eligible to work in the UK
The Hippodrome Casino offers a chance for you to work in a fantastic working environment, with the opportunity of professional development and promotion. In addition to your basic pay, you will be entitled after three months of service to:
Access to the auto-enrolment pension scheme Death in service cover (x2 salary) Holiday (20 days plus 8 public holidays) Company sick pay (after one year's service) An interest free season ticket loan Subsidised foreign exchange and discount benefits.