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* Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
* Experience Desired: Prior meat cutting experience
* Education Desired: High school diploma or equivalent
* Certification or Licensing Required: Meat cutting certification
* Lifting Requirement: Up to 50 pounds
Job Responsibilities
* Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
* Service guests by answering questions and/or filling special orders.
* Rotate and check code dates on products to ensure customers safety.
* Wrap and maintain meat case.
* Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company's Guiding Principles, Common Purposes, and Service Credo's.
* Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
* Become familiar with products in the store to answer questions and make suggestions to customers.
* Utilize knowledge of code dating.
* Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
* Smile and greet customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store.
* Make ground meat by putting course ground into the grinder then traying meat.
* Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
* Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
* Provide active sampling opportunities, when appropriate.
* Unload deliveries by checking in truck.
* Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
* Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product.
* Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
* Follow proper procedures to ensure store meets out-of-stock percentage goals.
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