A family-run food business is seeking a reliable and enthusiastic individual to join their food van team. This part-time role (15–20 hours per week) involves preparing and serving food, providing excellent customer service, and assisting with event operations. Ideal candidates should have a passion for British food, a Level 2 Food Hygiene Certificate, and experience in catering or hospitality. Flexibility around event schedules is key. Apply with your CV and a short introduction.
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