Overview
Supporting your kitchen team, you will be responsible for delivering an efficient, effective and profitable kitchen service, with a primary focus on a key assigned area of responsibility and ensuring brand standards are met. As part of the apprenticeship program, you will have the opportunity to work alongside an experienced Kitchen Manager.
Responsibilities
* Ensuring you are working towards all kitchen SOPs at all times.
* Supporting your Kitchen Manager in ensuring that all Health and Safety and Food Safety regulations are adhered to and that audits are successfully passed.
* Sets up and stocks food items and other necessary supplies
* Prepares food items by using required methods.
* Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
* Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
* Cleans and sanitises cooking surfaces frequently and in line with SOPs.
* Performs inventory checks and completes food storage logs.
* Facilitating special requests from guests if received.
* Manage wastage through correct product measurement.
* Completing all training to timescales and looking for ways to develop your skills and experience.
* Arriving on time, in the correct uniform with a positive, can-do attitude!
Apprentice experience
* Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
* Learn and train for a specific job
We are looking to recruit an apprentice at the Holiday Inn Runcorn who wants a career as a chef and who is passionate about learning new skills. The successful candidate must be enthusiastic and ready to put their skills into practice. Your primary responsibility will be to provide a professional support to the catering manager and kitchen team.
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