Social network you want to login/join with:
Restaurant Manager Job Description
The restaurant manager is responsible for the smooth running of the shift. You will work varied shifts including opens and closes. Often, you will be the only manager on shift and therefore are responsible for the running of the day. No two days are the same in this role. Your roles and responsibilities include managing a team of bartenders, hosts, and servers. Communicating, pre-shifting, and adhering to company standards, leading by example.
Department
Front of House
Line Manager & Key Relationships
General Manager, Operations Manager
Day & Work Patterns
Varied shifts including evenings and weekends depending on business needs.
Key Competencies
Problem Solving, Leadership Skills, Proficient in Microsoft Programmes, Communication Skills.
Qualifications
Experience of a similar management position is desirable but not essential.
Areas of Responsibility
* Rotas: Creating rotas using the payroll system Bizzimply for departments and working to a budget.
* Running Shift – Open and Close: Daily management of a shift, creating shift plans, making staffing decisions based on business needs and bookings. Ensuring all departments (Bar, Floor, Kitchen, Host) are engaged and operations run smoothly. Acting as the Manager on Duty, responsible for guest satisfaction and handling complaints following company protocol.
* Staff Incentives: Responsible for staff incentivisation, working closely with Supervisors to establish business or training needs, and monitoring company incentives.
* Disposable Orders: Responsible for ordering disposables, processing invoices, and maintaining items to company par levels.
* Systems Management: Managing relevant systems such as Bizzimply and Collins during shifts, ensuring audits are completed within designated time frames.
* Admin Duties: Handling guest queries and complaints, responding to emails, and answering telephones.
#J-18808-Ljbffr