The University of Edinburgh is seeking a Junior Sous Chef to support their operational delivery at The John McIntyre Conference Centre in Edinburgh. This role involves working in a bustling catering environment, providing meals to students and commercial guests, and being part of a creative and diverse team. A competitive salary between £26,093 and £28,778 per annum is offered, alongside excellent staff benefits, including flexible working options and ample opportunities for personal growth. Join a community that enriches student learning and growth.
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