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Chef

Sandringham
Sandringham Estate
Chef
£60,000 - £70,000 a year
Posted: 21 September
Offer description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess exceptional cooking skills, a strong understanding of food safety, and the ability to lead and supervise kitchen staff effectively. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring the highest standards of food production in our restaurant.

Responsibilities

* Oversee daily kitchen operations and ensure smooth workflow.
* Supervise and manage kitchen staff, providing guidance and support as needed.
* Create innovative menus that reflect current culinary trends while maintaining quality.
* Ensure all food is prepared according to established recipes and presentation standards.
* Maintain strict adherence to food safety regulations and hygiene standards.
* Assist in training new kitchen staff on cooking techniques and safety protocols.
* Monitor inventory levels and assist in ordering supplies as necessary.
* Collaborate with front-of-house staff to ensure excellent customer service.
* Address any issues that arise in the kitchen promptly and efficiently.

Requirements

* Proven experience as a Chef or in a similar culinary role within a restaurant setting.
* Strong leadership skills with the ability motivate a team effectively.
* In-depth knowledge of food safety practices and regulations.
* Excellent culinary skills with creativity in food presentation and flavour pairing.
* Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
* Strong communication skills for effective collaboration with kitchen and front-of-house staff.
* A passion for cooking and commitment to delivering high-quality dishes.
* Flexibility to work weekends and bank holidays as and when required.

If you are ready to take your culinary career to the next level, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests

Job Types: Full-time, Permanent

Pay: £13.44 per hour

Benefits:

* Company pension
* Employee discount

Work Location: In person

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